Food Vendor Booth Space
There is limited space available for this category. Each space will be reserved when application is accepted and paid in full. Vendors must bring their own tables, chairs, displays and tent. Each space is approximately 12' x 12'. No electricity available. If you need more space, you must purchase additional space(s).
VENUE OPENS AT 10:30 AM, VENDORS NEED TO ARRIVE BY NO LATER THAN 11:OO AM.
No refunds. Reserve your space now.
All fees must be paid in full by Tuesday, February 20, 2018 (Chili Cook-Off). If payment has not been received by then, your space will be made available to others.
The only exception to space availability is afforded to Business Sponsors. All Business Sponsors are allowed to have informational booths promoting their business (not allowed to sell products on-site, unless they are a paid product vendor).